Packaging for flour-based products such as bread, pasta and bakery items requires solutions that preserve product quality, structure and freshness. ILPRA provides advanced packaging machinery designed to support Australian food producers with reliable and flexible packaging systems for a wide range of flour-based foods.

Our machines can be configured with specialized options including anti-powder systems, denesters, shakers and multi-head portioning technologies, allowing producers to create efficient turnkey packaging lines tailored to their production requirements.

ILPRA’s PROGAS technology is particularly suited for fresh pasta packaging, as it enables reduced oxygen levels without requiring excessive vacuum. This approach helps protect delicate pasta structures that could otherwise be damaged by traditional modified atmosphere packaging methods.

For bakery products, thermoforming and tray sealing technologies allow packaging in both rigid and flexible materials while controlling oxygen levels within the package. These solutions help maintain freshness, improve product presentation and support efficient packaging operations across Australian food processing facilities.