Tray sealing and thermoforming systems are among the most effective technologies for fish and seafood packaging. ILPRA packaging machinery helps preserve the appearance, freshness and organoleptic properties of fish products throughout the packaging process.

For products such as salmon slices and premium seafood portions, skin packaging on trays or cardboard is widely used to enhance product presentation and increase shelf appeal. Thermoforming and vacuum skin packaging technologies allow seafood processors to create attractive and protective packaging solutions suitable for retail distribution.

Our packaging systems also support modified atmosphere packaging (MAP), helping Australian seafood producers extend shelf life while maintaining product quality. ILPRA machines are designed to deliver reliable performance and high production capacity across seafood processing facilities in Australia.